inside the KEMBLE INN

2 KEMBLE ST. LENOX, MA

413.637.4113

BREAKFAST

SUNDAY BRUNCH

DINNER

WINE LIST

WINE DINNERS

CELEBRATIONS

PHILOSOPHY & CHEF

HRS & DIRECTIONS

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Dinner

We have carefully designed a variety of choices for dinner at Table Six. We offer the pleasures of prix fixe dining in the best of the European tradition, Wednesday through Sunday evenings.

The weekend evenings also feature live piano music and a roaring fire in our lounge where weather permits.

Chef Ron Reda designs his menu based on the seasonality of ingredients. Those who join us delight in a relaxed, old-world dining experience with incredible mountain vistas and wood burning fireplaces. Enjoy your meal inside the mansion in our newly renovated grand dining room or our private Chef’s dining room which is best known for featuring the original and rare 1907 "Duparquet, Huot & Moneuse Co." iron stove.

  • Prix Fixe Menu, Weekdays
    $55 - Available Weekdays. Sunday evening through Thursday evening, starting at 4:00 P.M.
    Download menu in pdf, or view it here go
  • PRIX FIXE Menu, WEEKENDS
    $67 - Available Friday and Saturday evening , starting at 4:00 P.M. Note that we do NOT offer a la carte menu.
    Download menu in pdf, or view it here go

  • Chef’s Tasting Menu
    Chef designs a special dining experience for you and your guests for $93 per person. Wine pairing available for an additional $43 per person.

Seating 05:00 Pm to 9:00 pm.

Reservations are strongly encouraged, but not required. Online or call us at 413.637.4113. We strive to accommodate all seating preferences, but do so on a first-reserved, first-served basis.

Create your dining reservation online, or if you have any questions about our dining options, we are happy to assist you by phone at: 413.637.4113.

PRIX FIXE, WEEKDAYS

FIFTY FIVE DOLLARS

FIRST COURSE

Seasonal Soup

a selection of seasonal creations

arugula salad

shaved fennel, orange slices, oil-cured olives, citrus vinaigrette

simple salad

mixed greens, cucumbers, feta cheese, grape tomatoes, basil dressing

pan seared crab cake

mango-jalapeño jam, lime aioli, micro salad

sage polenta

mushroom medley, country tomato sauce, parmesan

SECOND COURSE

seared faroe island salmon

cast-iron spinach, garbanzo bean purée, sicilian olive sauce

grilled pork tenderloin

braised kale, apples, golden raisins, onions, smoked bacon, green peppercorn demi

oven roasted half duck

english pea mash, radish & watercress salad, cherry gastrique

6oz filet mignon

eleven dollar supplemental country mashed potatoes, cast-iron spinach, roasted baby carrots, demi-glace

SEASONAL VEGETARIAN RISOTTO

arborio rice, selection of garden vegetables, parmesan, fines herbs

THIRD COURSE

KEY LIME POT DE crème

shortbread cookie, whipped cream

BLUEBERRY CAKE

blueberry sauce, whipped cream

CHOCOLATE MOUSSE

strawberries, hazelnut wafer cookie, whipped cream

PRIX FIXE, WEEKENDS

SIXTY SEVEN DOLLARS

FIRST COURSE

Seasonal Soup

a selection of seasonal creations

CUCUMBER SALAD

feta cheese, watermelon, shaved onions, basil vinaigrette

blue crab two ways

pan-seared crab cake & chilled crab salad, mango-jalapeño jam & avocado purée, micro greens

blackened ahi tuna

seaweed salad, pickled ginger, wasabi cream, nori dust

local country pÂtÉ

cornichons, red onions, tarragon, baguette, blackberry mustard

SECOND COURSE

seared sea bass

cast-iron spinach with roasted shallots, olive tapenade. garbanzo bean purée, roasted red pepper sauce

oven roasted half duck

torchon of duck foie gras, english pea mash, broccolini, watercress & red onion salad, orange gastrique

ROASTED LAMB rack CHOPs

couscous salad of kalamata olives, grape tomatoes & goat cheese cucumber-mint raita

14oz grilled ny york strip steak

twelve dollar supplemental country smashed potatoes, roasted baby carrots, mushroom medley, demi-glace

mushroom RISOTTO

arborio rice, english peas, white truffle, parmesan, fines herbs

THIRD COURSE

KEY LIME POT DE CRÈME

shortbread cookie, whipped cream

BLUEBERRY CAKE

blueberry sauce, whipped cream

CHOCOLATE MOUSSE

strawberries, hazelnut wafer cookie, whipped cream

WHITE CHOCOLATE CHEESECAKE

brandied peach sauce, whipped cream

fresh berries

whipped cream