We have carefully designed a variety of choices for dinner at Table Six. We offer the pleasures of prix fixe dining in the best of the European tradition, Wednesday through Sunday evenings.
We design our menu based on the seasonality of ingredients. Those who join us delight in a relaxed, old-world dining experience with incredible mountain vistas and wood burning fireplaces. Enjoy your meal inside the mansion in our newly renovated grand dining room or our private Chef’s dining room which is best known for featuring the original and rare 1907 "Duparquet, Huot & Moneuse Co." iron stove.
Seating starts at 5:00 PM. We seat the last table at 8:30 PM.
We are open 6 days a week (closed Tuesday) through Labor Day. After Labor Day we are open 5 days a week (closed Monday & Tuesday).
Reservations are very strongly encouraged – and best made online.
We strive to accommodate all seating preferences, but do so on a first-reserved, first-served basis.
Chef's Tasting MENU
Chef designs a special dining experience for you and your guests for $93 per person. Wine pairing has been carefully selected to compliment each course, available for an additional $72 per person.
MENU IS Being updateed for the season, coming soon.
SUMMER PRIX FIX DINNER MENU
seventy eight dollars
a selection of seasonally inspired creations
FRISÉE AUX LARDONS
north country bacon, aged sherry vinegar, poached farm egg
GEORGIA WILD GULF SHRIMP COCKTAIL
rosemary roasted shrimp, classic cocktail sauce
TOMATO & BURRATA
sea salt, herb pesto, torn ciabatta croutons
YELLOWFIN TUNA TARTAR
avocado, ponzu, sesame, radish
FAROE ISLAND SALMON
jonah crab, creamed corn grits, summer beans, basil
CRISPY DUCK CONFIT
beluga lentils, stone fruit, pomegranate molasses
summer market vegetables, truffle butter, shaved grana
PASTURE RAISED BEEF SHORT RIB
yukon potato purée, brunoise vegetables, crispy leeks
guajillo chile, grilled pineapple, savoy cabbage
CHOCOLATE SPRINGS COCOA NIB GELATO
local award winning chocolatier
MAPLE CREAM PROFITEROLES
house made choux pastry, diplomat cream
FRESH SUMMER FRUIT
chef’s preparation of seasonal fruit