We have carefully designed a variety of choices for dinner at Table Six. We offer the pleasures of prix fixe dining in the best of the European tradition, Wednesday through Sunday evenings.
We design our menu based on the seasonality of ingredients. Those who join us delight in a relaxed, old-world dining experience with incredible mountain vistas and wood burning fireplaces. Enjoy your meal inside the mansion in our newly renovated grand dining room or our private Chef’s dining room which is best known for featuring the original and rare 1907 "Duparquet, Huot & Moneuse Co." iron stove.
Seating starts at 5:00 PM. We seat the last table at 8:30 PM.
We are open 5 days a week (closed Monday and Tuesday) in winter season (until June 15).
We are open 6 days week (closed Monday) in Summer season (June 15 to Labour Day).
Chef's Tasting MENU
Chef designs a special dining experience for you and your guests for $93 per person. Wine pairing has been carefully selected to compliment each course, available for an additional $72 per person.
MENU IS Being updateed for the season, coming soon.