Our guests love a leisurely lunch inside the mansion or outdoors on the veranda in season.
We offer lunch Wednesday through Saturday or other days with advance notice for groups of 6 or more.
11:30 am to 2:00 pm – Wednesday through Saturday.
(Brunch is served every Sunday.)
download lunch menu in PDF
Chef’s Selection Soup
Fennel Orange Salad
Citrus Vinaigrette, Shaved Parmeggiano, Baby Arugula
Pan Seared Crab Cake
Tomato Jam, Pesto Aioli, Micro Greens
Pulled Duck Salad
Kalamata Olives, Roasted Shallots and Tomatoes, Mixed Greens
Gourmet Grilled Cheese Sandwich
Italian Fontina, Roasted Granny Smith Apples, Bacon Onion Relish
Pan Seared Chicken Paillard
Baby Arugula, Shaved Parmeggiano, Lemon Olive Oil
Roasted Tomato Mayo, Applewood Smoked Bacon, Seared Salmon, Mixed Greens
Plus 20% service for inn guests charging to their rooms or for parties of 6 and more
Plus 7% local and state sales tax